Christmas Petits Fours
| Yield: | 32 Servings |
| Categories: | Desserts |
| 1 | pk | (11-oz) frozen poundcake |
| 2 3/4 | c | Granulated sugar |
| 1 1/2 | c | Water |
| Few grains salt | ||
| 1/4 | ts | Cream of tartar |
| 2 1/2 | -(up to) | |
| 3 | c | Sifted confectioner's sugar |
| 1/2 | ts | Almond extract (other flavors may be used) |
| Food coloring; as desired | ||
| DECORATOR FROSTING | ||
| 2 | Egg whites; room temperature | |
| 2 | c | Confectioner's sugar |
| 1/4 | ts | Cream of tartar |
| 1/4 | ts | Vanilla extract |
| Food coloring |
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