Christmas Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Butter |
| 1 | lb | Sugar |
| 4 | c | All-purpose or 4 1/2 c. cake flour |
| 2 | c | White raisins |
| 1 | lb | Pecans; chopped coarsely |
| 1/2 | c | Candied cherries; (up to 1) |
| 1/2 | c | Candied pineapple; (up to 1) |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 4 | tb | Lemon extract; 2 oz. bottle |
| 6 | Eggs |
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