Christmas Pudding #1
| Yield: | 8 Servings |
| Categories: | Desserts |
| 8 | oz | Chopped suet |
| 1 | ts | (heaped) mixed spice |
| 1/2 | ts | Grated nutmeg |
| 1/4 | ts | Ground cinnamon |
| 4 | oz | Self raising flour |
| 1 | lb | Soft brown sugar |
| 8 | oz | White breadcrumbs |
| 8 | oz | Sultanas (golden raisins) |
| 8 | oz | Raisins |
| 20 | oz | Currants |
| 2 | oz | Chopped almonds |
| 2 | oz | Mixed chopped peel |
| 1 | Orange; zest of | |
| 1 | Lemon; zest of | |
| 1 | Apple peeled; cored, finely chopped | |
| 4 | Standard eggs | |
| 10 | oz | (fl) stout (eg guiness; or use a porter type stout) |
| 4 | tb | Rum (use a dark; well flavoured one) |
| CUMBERLAND RUM BUTTER | ||
| 6 | oz | Unsalted butter |
| 6 | oz | Soft dark brown sugar |
| 6 | tb | Dark rum |
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