Christmas Stollen
| Yield: | 15 Servings |
| Categories: | Holidays, Nuts, Fruits, Diabetic |
| Ingredients: | ||
| 1/2 | c | Raisins, dark or golden |
| 1/4 | c | Dried Apricots, chopped |
| 1/4 | c | Unsweetened Apple Juice =OR=- |
| 1/4 | c | Rum |
| 1 | pk | (or 1 tb) Active Dry Yeast |
| 1/3 | c | Milk, heated to lukewarm (105 to 110 degrees) |
| 1/2 | c | Flour |
| 1/2 | c | Margarine |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Almond Extract |
| 1 | ts | Lemon Rind, grated |
| 1 | c | To 1-1/2 cup Flour |
| 1/2 | c | Sliced Blanched Almonds |
| 1/2 | c | Low-Sugar Apricot Preserves |
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