Christmas Stollen
| Yield: | 1 Servings |
| Categories: | Swedish, Breads |
| 1 | c | Milk |
| 1/2 | c | Plus 2 Tbsp granulated sugar |
| 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 5 | c | Sifted all-purpose flour |
| 1/2 | c | Finely chopped candied citron |
| 1/2 | c | Finely chopped candied cherries |
| 1 | c | Slivered almonds |
| Grated rind of 1 lemon | ||
| 1 | c | Seedless raisins |
| 2 | Eggs, beaten | |
| 1 | c | (2 sticks) butter, softened |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 2/3 | c | Sifted confectioners' sugar |
| 2 | tb | Hot water |
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