Christmas Stollen
| Yield: | 15 Servings |
| Categories: | Nuts, Fruits, Holidays, Diabetic |
| 1/2 | c | Flour |
| 1/2 | c | Raisins, dark or golden |
| 1/2 | c | Margarine |
| 1/4 | c | Dried Apricots, chopped |
| 2 | tb | Sugar |
| 1/4 | c | Unsweetened Apple Juice |
| 1/4 | ts | Salt, =OR=- |
| 1/4 | c | Rum |
| 1 | ts | Lemon Rind, grated |
| 1 | pk | (or 1 tb) Active Dry Yeast |
| 1 | c | Flour (up To 1-1/2) |
| 1/3 | c | Milk, heated to lukewarm |
| 1/2 | c | Sliced Blanched Almonds, (105 to 110 degrees) |
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