Christmas/thanksgiving Stuffing
| Yield: | 1 Servings |
| Categories: | Stuffing |
| 250 | g | Ground beef |
| 30 | g | Butter |
| 5 | ml | Salt |
| 100 | g | Uncooked white rice |
| 1 | Poultry liver (from the bird you are going | |
| 25 | g | Pine nuts |
| 60 | g | Whole blanched almonds |
| 10 | Pitted prunes | |
| 75 | g | Raisins |
| 13 | Chestnuts |
Advertisement