Christophine with Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 2 | lg | Christophine; peeled and cut into 1/2-inch cubes |
| 1 | lb | Tomatoes; peeled and coarsely chopped |
| 1 | tb | Fresh basil; chopped |
| Salt and freshly ground pepper | ||
| 2 | tb | Unsalted butter |
| 1/3 | c | Dry bread crumbs |
| 1 | tb | Chives; chopped |
| 1/2 | c | Parmesan cheese; grated |
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