Christo's Lentil-Spinach Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | Diced yellow onions |
| 1/4 | c | Olive oil |
| 6 | c | Chicken stock |
| 1 | lb | Green lentils |
| 1 | lb | Chopped frozen spinach -or- |
| 1 | qt | Fresh spinach leaves; stemmed, washed; and loosely packed |
| 2 | ts | Ground black pepper |
| 1/4 | c | Fresh lemon juice |
| Salt to taste |
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