Chuck and Chili Stew
| Yield: | 6 Servings |
| Categories: |
| 1 | lg | Onion, Chopped Coarse |
| 2 | Cloves Garlic, Minced | |
| 2 | tb | Oil |
| 3 | lb | Beef Chuck Roast, Boned & Cut Into 1/2" Cubes |
| 8 | oz | Corn Kernels (Canned) |
| 1 1/2 | lb | Tomatoes, Chopped Coarsely |
| 1 | tb | Chili Powder |
| 3 | tb | Soy Sauce |
| 1 | ts | Dried Oregano, Crushed |
| 1 | ts | Sugar |
| 4 | oz | Canned, Diced, Mild Green Chili Peppers |
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