Chuck Conways O'breads Rye Currant Rolls
| Yield: | 2 Dozen |
| Categories: | Breads |
| 1 | c | Emeril's sourdough starter |
| 3 | c | Bottled water |
| 4 1/2 | c | Flour |
| 2 1/2 | c | Stone ground rye flour |
| 2 | tb | Coarse salt |
| 2 | c | Dried currants |
| Corn meal |
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| Yield: | 2 Dozen |
| Categories: | Breads |
| 1 | c | Emeril's sourdough starter |
| 3 | c | Bottled water |
| 4 1/2 | c | Flour |
| 2 1/2 | c | Stone ground rye flour |
| 2 | tb | Coarse salt |
| 2 | c | Dried currants |
| Corn meal |