Chuck Conway's O'bread's Rye Currant Rolls (Ee)

Yield:	2 Dozen roll
Categories:	Rye, Currant, Breads

1	c	Sourdough starter see recipe
3	c	Bottled water
		Up to 4 1/2 cups flour
2 1/2	c	Stone-ground rye flour
2	tb	Coarse salt
2	c	Dried currants
		Corn meal