Chuck Roast Bbq
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 2 1/2 | lb | Chuck roast; boneless, trimmed |
| 1 | md | Onion; chopped |
| 3/4 | c | Cola |
| 1/4 | c | Worcestershire sauce |
| 1 | tb | Apple cider vinegar |
| 2 | Cloves garlic; minced or crushed | |
| 1 | ts | Beef bullion granules |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Ground red pepper |
| 1/2 | c | Ketchup |
| 2 | tb | Butter or margarine |
| 6 | Hamburger buns |
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