Chuck Roast over Coals
| Yield: | 4 Servings |
| Categories: | Meat |
| Chuck roast 1-1/2 inch thick | ||
| 1 | ts | Salt |
| 3 | tb | Flour |
| 1 | ds | Pepper |
| 1/3 | ts | Dry mustard |
| 3/4 | c | Catsup |
| 1 1/2 | tb | Worcestershire sauce |
| 1 | tb | Vinegar |
| 1 | md | Onion |
| 2 | Stalks celery | |
| 2 | Carrots; sliced | |
| 1 | tb | Brown sugar |
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