Chuck Steak with Deviled Sauce
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Chuck Steak; 1 1/2" Thick |
| Olive Oil | ||
| 1/4 | c | Scallions; Finely Chopped |
| 1/2 | c | Soy Sauce |
| 1/4 | c | Catsup |
| 1 | tb | Prepared Mustard |
| 1 | ts | Pepper; Freshly Ground |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Chuck Steak; 1 1/2" Thick |
| Olive Oil | ||
| 1/4 | c | Scallions; Finely Chopped |
| 1/2 | c | Soy Sauce |
| 1/4 | c | Catsup |
| 1 | tb | Prepared Mustard |
| 1 | ts | Pepper; Freshly Ground |