Chuck Wagon Pepper Steak
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | Round bone arm chuck roast or boneless arm roast, cut 2-inches thick | |
| (about 3 pounds) | ||
| 2 | ts | Unseasoned tenderizer |
| 2 | tb | Instant minced onion |
| 2 | ts | Thyme |
| 1 | ts | Marjoram |
| 1 | Bay leaf,crushed | |
| 1 | c | Wine vinegar |
| 1/2 | c | Olive oil or salad oil |
| 3 | tb | Lemon juice |
| 1/4 | c | Peppercorns, coarsely crushed or 2 Tbsp cracked pepper |
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