Chuck's Clam Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | Celery stalks; cut longways | |
| 2 | Onions; medium, peeled, chopped | |
| 2 | tb | Butter |
| 1 | qt | Chicken stock (Berta's) |
| Black pepper; ground | ||
| 1/2 | ts | Thyme; leaves, not ground |
| 1 1/2 | lb | Potatoes; diced, skin left on |
| 9 | tb | Butter |
| 1/2 | c | Flour |
| 1 | qt | Half & Half |
| 1 | qt | Whole clams; course chopped |
| 2 | cn | (6.5-oz) clams; gortons |
| 1/4 | c | Sherry |
| 1/4 | c | Parsley; chopped for garnish |
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