Chuck's Stuffed Zucchini
| Yield: | 8 Servings |
| Categories: | Stuffing, Beans |
| 1/2 | c | Anasazi beans; soaked overnight |
| 1/2 | c | Brown rice |
| 1/2 | c | Wild rice |
| 4 | c | Water |
| 1 | lb | Zucchini squash; (1 large) |
| Reserved seeds and pulp | ||
| 5 | Dates | |
| 1 | Stalk celery | |
| Parsley | ||
| 1 | sm | Italian zucchini |
| 1 | Carrot | |
| 1 | Green onion | |
| 1 | Roma tomato | |
| 1 | tb | Curry powder |
| 1/4 | ts | Mace |
| 1 | ts | Honey |
| 1/8 | ts | Cinnamon; or more |
| Salt and pepper; to taste | ||
| 1/2 | c | Monterey jack cheese; grated |
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