Ch'ueh Ch'ao Chi Ting (Stir-Fried Chicken in Sauce)
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 1 | lb | Boned chicken |
| MARINATE | ||
| 1 | tb | Egg white |
| 1 1/2 | tb | Cornstarch |
| 1 | tb | Soysauce (light) |
| 10 | Mushrooms (sliced) | |
| 1 | c | Diced green peppers |
| 1/2 | c | Sliced water chestnuts (or diced bamboo shoot) |
| 20 | Slices cooked carrot | |
| 3 | tb | Diced scallion |
| 1 | tb | Sliced ginger |
| SEASONING SAUCE | ||
| 2 | tb | Light soysauce |
| 1/2 | tb | Cornstarch |
| 1 | tb | Wine |
| 1/4 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Sesame oil |
| BIRD'S NEST | ||
| 2/3 | lb | Potatoes |
| 1/3 | ts | Salt |
| 1 | c | Cornstarch |
| 8 | c | Oil |
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