Chuletas (Mexican Cocktail Meatballs)
| Yield: | 12 Servings |
| Categories: | Beef, Appetizers |
| 2 | lb | Ground beef |
| 2 | c | Parsley sprigs; Minced |
| 3 | Yellow onion; Minced | |
| 2 | lg | Egg; slightly beaten |
| 1 | tb | Salt |
| 1/2 | c | Parmesan cheese; Freshly grated |
| 1/2 | ts | Tabasco sauce |
| 1 | ts | Black pepper |
| 3 | c | Dry bread crumbs |
| Olive oil |
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