Chuletas De Puerco Criollas (Cuban Pork Chops)
| Yield: | 4 Servings |
| Categories: | Pork, Cuba |
| 8 | Thin, center-cut pork chops, about 4 ounces each | |
| Salt and freshly ground black pepper to taste | ||
| 4 | Cloves garlic | |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Ground cumin |
| 1/2 | c | Seville (sour) orange juice or 1/4 cup sweet orange juice |
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