Chuletas Lamb Chops with Ceci Bean Stew
| Yield: | 4 Servings |
| Categories: |
| 8 | Lamb chops from rack | |
| 4 | tb | Extra virgin olive oil; plus 2 tablespoons |
| 1 | md | Spanish onion; thinly sliced |
| 1 | ts | Cumin seeds |
| 2 | cn | (10 oz) garbonzo beans; drained and rinsed |
| 2 | tb | Pine nuts |
| 2 | Plum tomatoes; roughly chopped | |
| 1/4 | ts | Saffron |
| 1 | tb | Spanish paprika; (hot) |
| 4 | tb | Honey; plus 2 tablespoons |
| 2 | tb | Fresh parsley; chopped |
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