Chunky Apple, Fig and Pecan Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Pecan, Fig, Desserts |
| 150 | Gm dried figs, coarsely chopped | |
| 4 | Apples, such as Golden Delicious or Lady Williams | |
| 2 | tb | Sugar |
| 185 | Gm butter, chopped | |
| 1 | c | Brown sugar |
| 3 | Eggs | |
| 1/2 | c | Buttermilk |
| 280 | Gm self-raising flour | |
| 1/2 | ts | Bicarbonate of soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 125 | Gm pecans, coarsely chopped | |
| Caramel sauce (recipe follows), to serve (optional) | ||
| Vanilla ice-cream or thick cream (optional), to serve | ||
| CARAMEL SAUCE | ||
| 2/3 | c | Cream |
| 3/4 | c | Brown sugar |
| 50 | Gm unsalted butter | |
| 1 1/2 | tb | Golden syrup |
Advertisement