| | CARAMEL NUT ICE CREAM |
| 6 | lg | Egg Yolks |
| 1 | c | Granulated Sugar; divided |
| 1 | pn | Salt |
| 2 | c | Half And Half |
| 1 | c | Heavy Cream |
| 2 | ts | Lemon Juice |
| 2 | ts | Vanilla Extract |
| 1/2 | c | Toasted Almonds; coarsely chopped |
| | VANILLA WHITE CHOCOLATE CHUN |
| 1 | pt | Vanilla Ice Cream |
| 2 | tb | Kirsch; (cherry brandy) |
| 3 | oz | White Chocolate; coarsely chopped |
| | DOUBLE CHOCOLATE COOKIE ICE |
| 1 | pt | Chocolate Ice Cream |
| 12 | | Chocolate Wafers; coarsely broken |
| | CARAMEL RUM SAUCE |
| 1 | c | Granulated Sugar |
| 3 | tb | Water |
| 2 | tb | Light Corn Syrup |
| 1/4 | ts | Lemon Juice |
| 2/3 | c | Heavy Cream |
| 5 | tb | Unsalted Butter; cut in 1/2-inch cube |
| 1 | tb | Dark Rum |
| 1 | ts | Vanilla Extract |
| | CHOCOLATE SAUCE |
| 8 | oz | Semisweet Chocolate; coarsely chopped |
| 3/4 | c | Heavy Cream; (plus 2 Tbsp.) |
| 1 | pn | Salt |
| 3 | tb | Light Corn Syrup |
| 1 | tb | Vanilla Extract |
| 1 | tb | Coffee-Flavored Liqueur; (optional) |
| | STRAWBERRY SAUCE |
| 20 | oz | Frozen Strawberries; (unsweetened) |
| 2/3 | c | Granulated Sugar |
| 2 | ts | Arrowroot |
| 1 | tb | Kirsch; (cherry brandy) |
| | ASSEMBLY |
| 2 | c | Heavy Cream |
| 2 1/2 | tb | Granulated Sugar |
| 1 | ts | Vanilla Extract |
| 1 | qt | Vegetable Oil; (to 1 1/2 quarts) |
| 9 | | Bananas; slightly underipe |
| 2 | c | Fresh White Bread Crumbs |
| 1 | c | Blanched Almonds; finely ground |
| 2 | | Eggs |
| 2 | tb | Milk |
| 1/3 | c | Almond Brickle Chips |
| | Fresh Strawberries; sliced (for garnish) |
