Chunky Chicken Chili
| Yield: | 1 Servings |
| Categories: | Main Dishes, Tex-mex, Chicken |
| CONNIE RIZZO GTBK24A----- | ||
| 1 | lb | Chicken breast meat -- cut |
| Bite-sized pieces | ||
| 1 | c | Onion -- chopped |
| 1/2 | c | Celery -- sliced |
| 1/2 | c | Carrots -- sliced |
| 2 | Cloves garlic -- minced | |
| 1 | c | Fresh tomato salsa |
| 28 | oz | Can tomatoes |
| 28 | oz | Can water |
| 3 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/3 | Bag garbanzo beans (soaked) | |
| 1 | Green pepper -- chopped | |
| 4 | Chicken boullion cubes | |
| <<<OR>>> | ||
| 2 | cn | Chicken broth -- salt/pepper |
| To taste |
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