Chunky Chicken Mustard Salad
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Red wine vinegar |
| 1/3 | c | Prepared mustard |
| 1 | tb | Dijon mustard |
| 1 | Garlic clove; minced | |
| 1/2 | c | Vegetable oil |
| 1/4 | ts | Each salt and pepper |
| 4 | c | Diced cooked chicken breast |
| 1 | Cucumber; unpeeled and diced | |
| 1/3 | c | Chopped red onion |
| 2/3 | c | Chopped dill pickles |
| 4 | Celery stalks; sliced | |
| 8 | c | Mixed salad greens |
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