Chunky Chicken Rice Soup
| Yield: | 10 Servings |
| Categories: | Soups, Poultry, Canadian, Low-Fat |
| 3 | Chicken legs | |
| 10 | oz | Canned Chicken Broth; Undiluted |
| 6 | Cloves Garlic; Minced | |
| 2 | Onions; Chopped | |
| 1 | Bay leaf | |
| 1 | ts | Dried Thyme |
| 1 | ts | Dried Marjoram |
| 1 | ts | Dried Oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Parboiled brown rice |
| 2 | Carrots; Peeled And Cubed | |
| 2 | Parsnips; Peeled And Cubed | |
| 2 | Sweet Potatoes; Peeled And Cubed | |
| 2 | c | Frozen Peas |
| 1/4 | c | Fresh Parsley; Chopped |
| Lemon Wedges |
Advertisement