Chunky Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lg | Onion; chopped |
| 2 | Celery stalks; thinly sliced | |
| 2 | lg | Carrots; peel & thinly slice |
| 2 | c | Cauliflower flowerets; coars |
| 2 | Chicken breast halves withou | |
| 6 | c | Chicken broth, defatted |
| 2 | c | Garbanzo beans, cooked or 15 |
| 1/2 | c | Long-grain rice; uncooked |
| 1 1/2 | ts | Dried thyme leaves |
| 1 | ts | Dried basil leaves |
| 1 | ts | Dried marjoram leaves |
| 2 | lg | Bay leaves |
| 1/4 | ts | Black pepper |
| 1 | cn | Stewed tomatoes |
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