Chunky Fruit Barbecue Marinade and Chutney

Yield:	8 Servings
Categories:	Marinades, Sauces, Salsas

16	sm	Shallots -- peeled and
		Trimmed
1 1/4	c	Dry white wine
4	md	Apricots -- pitted and
		Chopped
2	lg	Peaches -- pitted and
		Chopped
2		Whole plum tomatoes -- cut
		Into wedges
12		Whole prunes -- pitted and
		Quartered
2	md	Garlic cloves -- finely
		Chopped
2	tb	Low sodium soy sauce
1/2	c	Dark brown sugar
1/4	ts	Red pepper flakes

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