Chunky Gazpacho
| Yield: | 10 Servings |
| Categories: | Low-Fat, Soups |
| 4 | c | Tomato juice |
| 2 | c | Chopped tomatoes; peeled, se |
| 1 | c | Cucumber; chopped |
| 1/2 | c | Red onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Thawed frozen or fresh corn |
| 1/2 | c | Green bell pepper; chopped |
| 1/4 | c | Scallion; chopped |
| 1/4 | c | Zucchini; chopped |
| 1/4 | c | Mild green chiles; chopped |
| 1/4 | c | Fresh parsley; chopped |
| 1/4 | c | Fresh cilantro; chopped, opt |
| 2 | Cl Garlic; minced | |
| 2 | tb | Red wine vinegar |
| 2 | tb | Fresh lime juice |
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