Chunky Gazpacho
| Yield: | 2 Servings |
| Categories: | Soups |
| 46 | oz | Can tomato juice |
| 1 | Clove garlic, pressed | |
| 1 | tb | Sugar, heaping |
| 1 | ts | Salt |
| 1 | ts | Seasoned salt |
| 1/4 | c | Olive oil |
| 3 | tb | Lemon juice |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Liquid hot sauce |
| 1 | Cucumber, peeled and diced | |
| 1 | Green pepper, diced | |
| 2 | Carrots, diced | |
| 3 | Celery stalks, diced | |
| 3 | To 4 green onions, diced | |
| 3 | Tomatoes, diced |
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