Chunky Lamb Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 2 | lg | Celery stalks, chopped |
| 1 | lg | Onion, chopped |
| 3 | Carrots, med. size | |
| 3 | lg | Potatoes |
| 3 | Turnips, med. size | |
| 1 | lb | Lean lamb for stew, 1" cubes |
| 1 | tb | Veg. oil |
| 1/2 | ts | Salt |
| 1 | cn | Stewed tomatoes (14 oz.) |
| 1 | cn | Beef broth |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 3/4 | ts | Gravy master or similar |
| 2 | tb | A.P. flour |
| 1 | pk | Peas, frozen (10 oz.) |
| 2 | tb | Lemon peel, grated |
| 1 | tb | Parsley, chopped |
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