Chunky Mustard Beans with Red Peppers
| Yield: | 1 Servings |
| Categories: | Pickles, Beans |
| 2 | lb | Green and/or yellow beans |
| 2 | c | Julienne strips of red peppers (sweet) |
| 1 1/2 | c | Onions, coarsely chopped |
| 1 | ts | Tumeric |
| 1/3 | c | Dry mustard |
| 1/3 | c | All purpose flour |
| 1 1/2 | ts | Salt |
| 1 1/3 | c | Brown sugar, firmly packed |
| 1 | c | Cold water |
| 2 | c | White or cider vinegar |
| 1 | tb | Celery seeds |
| 1 1/2 | ts | Mustard seeds |
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