Chunky Peanut Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | tb | Unsalted butter |
| 1 | md | Onion, peeled and diced |
| 2 | md | Carrots, peeled and diced |
| 8 | c | Chicken stock |
| 1 | c | Unsalted crunchy peanut butter |
| 1 | sm | Tomato, quartered |
| 4 | sm | Potatoes, peeled and cubed |
| 1 | sm | Green pepper, roasted, cored, seeded, peeled, and diced |
| 3 | tb | Minced fresh parsley |
| 1 | lg | Zucchini, trimmed and diced |
| 1 | c | Button mushrooms, stems drimmed, caps diced |
| 1 | lb | Firm white fish such as halibut or snapper, bones removed, |
| Cut into bite-sized pieces | ||
| 1 | c | Fresh peas |
| 3 | tb | Freshly squeezed lemon juice |
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