Chunky Potatoes with Cheese, Garlic and Pesto
| Yield: | 12 Servings |
| Categories: | Side dishes, Cheese, Potatoes |
| 4 | lb | Russet potatoes; cut in 1/2" pieces |
| 2 | c | Whipping cream |
| 6 | Sun-dried tomatoes; oil-packed, drained and minced | |
| 2 | tb | Minced shallots |
| 2 | tb | Minced garlic |
| 2 | tb | Pesto sauce |
| 1/4 | ts | White pepper |
| 1 1/2 | c | Mozzarella cheese; shredded |
| 1 1/2 | c | Jarlsberg cheese; shredded |
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