Chunky Two-Cheese Potatoes with Garlic and Pesto

Yield:	1 Servings
Categories:

5	lg	Russet potatoes; (about 4 pounds total), cut into 1/2-inch pieces
2	c	Whipping cream
6		Sun-dried tomatoes packed in oil; drained, minced
2	tb	Minced shallots
2	tb	Minced garlic
2	tb	Prepared pesto
1/4	ts	White pepper
1 1/2	c	Grated mozzarella cheese; (about 6 ounces)
1 1/2	c	Grated Jarlsberg cheese; (about 5 ounces)