Chunky Vegetarian Chili #1
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1/2 | ts | Olive oil |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 3 | Cloves garlic; minced | |
| 1 | cn | (29-oz) stewed tomatoes |
| 1 | cn | (15-oz) dark red kidney beans; undrained |
| 1 | cn | (16-oz) pinto beans; undrained |
| 2 | c | Frozen corn; thawed |
| 1 | c | Water |
| 1 | c | Long-grain rice |
| 3 | tb | Chili powder |
| 2 | ts | Salt |
| 1 1/2 | ts | Cumin |
| 1 | ts | Black pepper |
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