Chupe De Camarones (Shrimp Chowder)
| Yield: | 6 Servings |
| Categories: | Soups, Seafood, Peruvian |
| 3 | tb | Salad oil |
| 2 | cl | Garlic; peeled, minced |
| 1 | lg | Onion; peeled, chopped |
| 2 | lg | Tomatoes; cut into eighths |
| 2 | sm | Raw potato cubes |
| 1/2 | ts | Ground chili pepper |
| 1 1/2 | ts | Seasoned salt |
| 2 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| Few drops Tabasco | ||
| ;water | ||
| 1 1/4 | c | Milk |
| 3 | md | Flounder fillets |
| 1/4 | c | Cream cheese ( 2 oz) |
| 1/2 | lb | Raw shrimp; shelled and cleaned |
| 12 | oz | Can whole-kernel corn |
| Few sprigs fresh mint |
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