Churros (Mexican Crullers) #1
| Yield: | 16 Servings |
| Categories: | Desserts |
| Oil; for frying | ||
| 1 | c | Water |
| 6 | tb | Butter |
| 1/8 | ts | Salt |
| 1 | c | All-purpose flour |
| 3 | Eggs | |
| 1/4 | ts | Cinnamon |
| 1 | c | Powdered sugar; approx |
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| Yield: | 16 Servings |
| Categories: | Desserts |
| Oil; for frying | ||
| 1 | c | Water |
| 6 | tb | Butter |
| 1/8 | ts | Salt |
| 1 | c | All-purpose flour |
| 3 | Eggs | |
| 1/4 | ts | Cinnamon |
| 1 | c | Powdered sugar; approx |