Chutney-Glazed Curried Beef Kabobs
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/4 | -(up to) | |
| 1 1/2 | lb | Boneless beef sirloin steak; cut 1-inch thick |
| 1 1/2 | ts | Curry powder |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 1 | lg | Spanish onion; quartered |
| 1/3 | c | Major Grey-style chutney; chopped |
| 2 | tb | Water |
| 2 | ts | Dijon mustard |
| 2 | c | Hot cooked rice |
| 1 | md | Tomato; chopped |
| 1 | tb | Chopped fresh mint |
Advertisement