Chutney-Roasted Carrots - Seattle Times
| Yield: | 8 Servings |
| Categories: | Vegetables, Low-Fat, Sauces |
| 8 | md | Carrots |
| 1/4 | c | Mango chutney or peach chutney |
| 1 1/2 | tb | Butter; melted |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 2 | tb | Lime juice |
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