Chutney
| Yield: | 8 Servings |
| Categories: | Condiments |
| 1/3 | c | Vinegar |
| 1 | c | Sugar |
| 2 | c | Semi-ripe fruit (if its soft or sweet; its too ripe) |
| 1/2 | c | Raisins |
| 1 | Chili pepper; seeded and chopped (or can use hot sauce to taste) | |
| 2 | tb | Fresh ginger root; peeled and finely chopped |
| 1/2 | c | Onion; finely chopped |
| 2 | Cloves garlic; finely chopped |
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