Chutney Pecans
| Yield: | 30 Servings |
| Categories: | Snacks, Appetizers, Desserts |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Brown sugar |
| 3 | tb | Curry powder |
| 1 | tb | Ground ginger |
| 1/4 | ts | Cayenne pepper |
| 1 1/2 | lb | Pecan halves |
| 1/3 | c | Chutney; finely chopped |
| Salt to taste |
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