Ciabatta and Biga Starter
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Yeast |
| 5 | tb | Milk; warmed |
| 1 | c | Water; PLUS |
| 3 | tb | Water; room temperature |
| 1 | tb | Olive oil |
| 2 | c | Biga starter; *NOTE |
| 3 3/4 | c | White flour |
| 1 | tb | Salt |
| Cornmeal | ||
| BIGA STARTER | ||
| 1/4 | ts | Yeast |
| 1/4 | c | Warm milk |
| 3/4 | c | Water; PLUS |
| 1 | tb | Water; PLUS |
| 1 | ts | Water |
| 2 1/2 | c | Flour |
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