Ciabatta for the Bread Machine
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| SPONGE | ||
| 1 1/2 | c | All-purpose flour; unbleached |
| 1 | c | Water |
| 1/4 | ts | Active dry yeast; (not rapid rise) |
| DOUGH | ||
| Sponge | ||
| 1 | ts | Yeast |
| 1 1/2 | c | All-purpose flour; unbleached |
| 1 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | c | Water |
| Plus enough olive oil to = 1/3 cup liquid |
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