Ciabatta #2
| Yield: | 1 Servings |
| Categories: | Breads |
| 4 3/4 | c | White flour; bread |
| 2 | Cakes compressed fresh yeast, (0.6 oz each) | |
| 1 3/4 | c | Cold water; (from the tap) |
| 1/2 | c | Extra-virgin olive oil |
| 1 | tb | Kosher salt; or flaked sea salt |
| 2 | Baking sheets; heavily floured |
Advertisement