Ciao Down Ravioli Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | 10 oz pkg frozen chopped spinach | |
| 1 | tb | Butter |
| 1/2 | c | Fresh mushrooms; sliced |
| 1 | 14 1/2oz can diced tomatoes with herbs | |
| 1 | 8 oz. can tomato sauce | |
| 1/4 | c | Dry red wine |
| 1/2 | ts | Pepper |
| 1/4 | ts | Fennel seed; crushed |
| 1 | 9 oz. pkg refrigerated/frozen ravioli | |
| 1/4 | c | Parmesan cheese; finely shredded |
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