Cider

Yield:	54 Servings
Categories:

2		To
1	ga	Water
1	lb	M&F Light DME (unhopped)
2	c	Cane Sugar
1/2	c	Brown Sugar Dash of
		Cinnamon
10 1/2	g	Ale Yeast (Whitbread
		Recomended)
2 1/2	ga	Fresh cider

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