Cider-Braised Pork Chops W/ Sauerkraut and Apples
| Yield: | 6 Servings |
| Categories: | Alcohol, Meats |
| 2 | tb | Vegetable oil or butter |
| 6 | Center-cut pork chops; | |
| . lightly floured | ||
| 2 | md | Red onions; chopped |
| 3 | Carrots; peeled & sliced | |
| 2 | Cooking apples; peeled, | |
| . cored & sliced | ||
| 4 | lb | Sauerkraut; rinsed & |
| . squeezed dry | ||
| 2 | tb | Brown sugar; packed |
| 2 | Sprigs of sage | |
| 1/2 | ts | Black pepper |
| 16 | oz | Dry hard cider |
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