| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Stew beef, cut into 1" chunks |
| 2 | tb | Oil |
| 1 | c | Apple cider |
| 1/2 | c | Water |
| 1 | tb | Vinegar |
| 1/2 | ts | Dried thyme |
| 2 | | Carrots, cut into 1" pieces |
| 1 | | Celery rib, cut into 1" pieces |
| 1 | lg | Potato, peeled and cubed |
| 1 | md | Onion, chopped |
